Vegetable Pilaf

• 1 1/3 c. water
• 1 tsp. chicken flavored bouillon granules
• 1/2 c. long grain rice (uncooked)
• 1 1/2 c. sliced mushrooms
• 1 1/4 c. shredded carrot
• 1/2 c. water
• 1 c. chopped parsley
• 1/3 c. thinly sliced green onions
• 1/4 tsp. pepper
• 1/4 c. chopped pecans, toasted

1. Combine 1 1/3 cups water and bouillon granules in a medium saucepan; bring to a boil and add rice.
2. Cover; reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed. Add mushrooms, carrots, 1/2 cup water, parsley, green onions and pepper to rice; stir well.
3. Cover and cook over low heat 5 minutes.
4. Transfer rice to a serving dish.
5. Sprinkle with toasted pecans.
6. Yield:
7. 8 servings (about 82 calories per 1/2 cup serving).

water, chicken flavored bouillon granules, long grain rice, mushrooms, carrot, water, parsley, green onions, pepper, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763738 (may not work)