Veggie Quesadilla Ii

• 1/2 lb fresh broccoli
• 1/2 cup diced red bell peppers
• 1/2 cup diced onions
• 1/2 cup fresh corn
• 1 small tomato, diced
• 3 cloves garlic, minced
• 1 jalapeno, minced
• 4 green onions, sliced
• 4 tablespoons chopped cilantro
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese (more or less, your choice)
• flour tortillas
• salsa (optional)
• sour cream (optional)

1. Finely chop broccoli.
2. Heat olive oil in a large skillet.
3. Add all veggies except green onions.
4. Cook for 5-7 minutes.
5. Add cilantro and continue cooking for 2-3 more minutes.
6. Heat grill (or another frying pan) and spray with cooking spray.
7. Place tortilla in pan and top with about 1/2 cup of veggies.
8. Sprinkle with cheese and green onions.
9. Top with a second tortilla.
10. Grill for aproximately 45 seconds to 1 mintute, depending on heat.
11. Flip and grill other side.
12. Remove from pan and cut.
13. Serve with salsa and sour cream if desired.

fresh broccoli, red bell peppers, onions, fresh corn, tomato, garlic, green onions, cilantro, olive oil, cheddar cheese, flour tortillas, salsa, sour cream

Taken from www.epicurious.com/recipes/member/views/veggie-quesadilla-ii-1202919 (may not work)