Banana Bread

• 1 3/4 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. mashed ripe banana
• 1 Tbsp. lemon juice
• 3/4 c. sugar
• 1/3 c. margarine or butter
• 2 eggs
• 1/3 c. milk
• 1/2 c. coarsely chopped walnuts

1. Lightly grease bottom only of loaf dish (9 x 5-inch).
2. Combine in medium mixing bowl flour, baking powder, baking soda and salt. Mix mashed banana and lemon juice.
3. Set aside.
4. Beat sugar and margarine in a large bowl until light and fluffy.
5. Add eggs, one at a time, beating well after each.
6. Alternately stir in milk and dry ingredients.
7. Fold in walnuts and banana mixture.
8. Pour batter into loaf dish.
9. Microwave at Medium-high 8 to 10 minutes.
10. Microwave until no uncooked batter can be seen through bottom of dish.
11. Cool for 10 minutes.

flour, baking powder, baking soda, salt, mashed ripe banana, lemon juice, sugar, margarine, eggs, milk, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775774 (may not work)