Straight Red Chili 1801

• 3.5 pounds of Stewing Beef cut into 1 inch cubes
• 2 Tablespoon sunflower oil.
• 2 tablespoons paprika
• 1 tablespoon onion Powder
• I tablespoon garlic Powder
• 2 cans of tomato paste 5.5oz
• 2 cups of beef broth
• 2 cups of water
• Stage 2
• 1/2 teaspoon of salt
• 1 jalapeno Chilli
• 2 tablespoons of honey
• 1 packet 'Sazon Goya" can be found at Highland Farms
• 2 tablespoons of ancho chile Powder
• 2 table spoons of cocoa chile powder- McCormick brand is the one I use.
• 2 tablespoons of chipotle chile powder
• 2 tablespoons of mexican chile powder
• Stage 3
• 1 1/2 tablespoons of white pepper
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon honey
• 1 cinnamon stick
• Utensils
• 1 large Pot with lid
• 1 large frying pan
• Measuring spoons
• Measuring Cup
• Knife
• Can opener

1. Brown The meat with the 2tbs of oil in a large frying pan. Drain meat.
2. In the large Pot add the meat and add stage 1 & 2 ingredients, bring to a boil cover and then reduce heat to a simmer for 45 min.
3. Add Stage 3 Ingredients, mix well, cover and let simmer for another 45 min.
4. Remove Chili from heat, let stand for 10 minutes.
5. Serve with bread or a side of beans.

stewing beef, sunflower oil, paprika, onion powder, i, tomato, beef broth, water, salt, chilli, honey, sazon, chile powder, cocoa chile, chile powder, chile powder, white pepper, paprika, cumin, honey, cinnamon, frying pan, measuring spoons, measuring cup, knife, opener

Taken from www.epicurious.com/recipes/member/views/straight-red-chili-1801-50025597 (may not work)