Swedish Meatballs With Rich Gravy

• Ingredients:
• 1/2 cup (125 mL) fresh bread crumbs
• 1 onion, grated
• 3 tbsp (45 mL) milk
• 1 egg
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) allspice
• 1/4 tsp (1 mL) pepper
• 1 lb (454 g) lean ground beef
• 1 lb (454 g) lean ground pork
• 1 tbsp (15 mL) vegetable oil
• 1 tbsp (15 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) sodium-reduced beef broth
• 1/4 cup (60 mL) whipping cream, (35%)
• 1/4 cup (60 mL) lingonberry jelly or red currant jelly

1. Preparation:
2. In large bowl, stir together bread crumbs, onion, milk, egg, salt, allspice and pepper. Stir in beef and pork until well combined.
3. Form by rounded tablespoonfuls into 36 balls. (Make-ahead: Cover and refrigerate on lined baking sheet for up to 24 hours.)
4. In large skillet, heat oil with butter over medium heat; cook meatballs, in batches and turning often, until golden and digital rapid read thermometer inserted into centre of several balls reads 160 degrees F (71 degrees C), 8 to 10 minutes. Transfer to plate.
5. Drain all but 2 tbsp fat from skillet. Stir in flour; cook, stirring, for 1 minute. Stir in broth and 1/2 cup water; boil, stirring occasionally, for 2 minutes. Stir in cream and jelly; boil, stirring, for 1 minute.
6. Return meatballs and any juices to skillet; simmer for 3 minutes.

ingredients, bread crumbs, onion, milk, egg, salt, allspice, pepper, lean ground beef, lean ground pork, vegetable oil, butter, flour, beef broth, whipping cream, lingonberry jelly

Taken from www.epicurious.com/recipes/member/views/swedish-meatballs-with-rich-gravy-52600291 (may not work)