Very Moist Chocolate Chip Banana Bread

• 1.5 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 eggs
• 1/4 teaspoon salt
• 3/4 cup chocolate chips
• 1 stick unsalted butter
• 1 cup ripe bananas (2 large)
• lemon juice or grind to taste
• 1.5 teaspoons vanilla extract
• 1/3 cup apple sauce
• 1/3 cup sour cream
• cinnaman to taste
• 1/2 cup brown sugar
• 1/2 cup sugar

1. Preheat oven to 325 F. Mix dry ingredients and wet ingredients seperately. Combine dry and wet. Pour batter in either a bread dish or cupcake style. Size doesn't matter just be careful because it will rise! Let cook for about one hour. Set time for 45 minutes then check on it for the next 20 minutes depending on how moist or dry you like your bread. Enjoy!

flour, baking soda, baking powder, eggs, salt, chocolate chips, butter, bananas, lemon juice, vanilla, apple sauce, sour cream, brown sugar, sugar

Taken from www.epicurious.com/recipes/member/views/very-moist-chocolate-chip-banana-bread-50021531 (may not work)