Snickerdoodle Cookies

• 2 cups butter
• 3 cups sugar
• 4 large eggs
• 5 & 1/2 cups flour
• 4 teaspoons cream of tarter
• 2 teaspoons baking soda
• 1/2 teaspoons salt
• 6 tablespoons sugar
• 6 teaspoons cimamon

1. Prehaeat oven to 350 degrees
2. Mix butter, 3 cups sugar and eggs in a large bowl.
3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. Meanwhile mix 6 teaspoons sugar and 6 teaspoons cinnamon in a small bowl.
7. scoop 1 inch globs of dough into the sugar/cinnamon mixture.
8. Coat by gently rolling balls of dough in the sugar mixture.
9. place on chilled un greased cookie sheet, and bake 10 minutes.

butter, sugar, eggs, flour, cream of tarter, baking soda, salt, sugar, cimamon

Taken from www.epicurious.com/recipes/member/views/snickerdoodle-cookies-50111272 (may not work)