Best Barbeque Meatballs

• -1/2 pound extra lean ground chicken
• -1/2 pound ground sirloin or extra lean ground beef
• -1 small valdalia onion
• -4 green onions
• -4 clove of garlic
• -1/2 cup finely chopped cilantro
• -1 tbs ground cumin spice
• -1 tsp ground coriander powder
• -1 tbs seasoning salt
• -1/4 tsp paprika
• -1/4 tsp finely ground black pepper
• -2 eggs
• -1/2 cup matza meal or fine bread crumbs

1. Mix all ingredients together in a large bowl.
2. Allow to sit for as long as time allows (in this case ten minutes).
3. Turn BBQ onto med-high.
4. Form patties in the palm of your hand that resemble a football shape.
5. Cook on one side for about 8 minutes, flip over and cook the same on other side.
6. Cut into one patty to ensure meat inside is fully cooked prior to serving.

extra lean ground chicken, ground sirloin, onion, garlic, cilantro, ground cumin spice, ground coriander powder, salt, paprika, ground black pepper, eggs, matza meal

Taken from www.epicurious.com/recipes/member/views/best-barbeque-meatballs-1209182 (may not work)