Wasabi Salmon Fingers With Kiwi Dipping Sauce

• 1/4 cup olive oil or melted butter
• 600 g (1 lb 3 oz) salmon fillets
• 11/2 teaspoons prepared wasabi
• 8 sheets filo pastry
• 1 tablespoon sesame seeds
• Dipping Sauce
• 4 ZESPRI GREEN Kiwifruit, peeled
• 1/2 teaspoon finely grated root ginger
• 1 teaspoon runny honey
• 1 teaspoon sweet chilli sauce
• 1/4 teaspoon salt
• Freshly ground black pepper

1. 1. Gently heat 1 tablespoon of olive oil in a fry pan and pan fry the salmon fillet for 2 - 3 minutes on each side or until they are just cooked. Place the fillets on a chopping board and spread a little wasabi over each. Cut in finger sized strips
2. 2. Take 1 sheet of filo (keep the remaining sheets covered with damp absorbent paper) and brush with olive oil. Top with another sheet and cut in 3 strips
3. 3. Place a piece of salmon on one end of a strip of filo and roll up locking in the edges. Brush the end with a little more oil to seal. Repeat with the remaining pastry and salmon. Sprinkle with sesame seeds
4. 4. Pre-heat the oven to 200u0b0C (400u0b0F). Place the rolls - joined end down - on baking trays and bake for 15 minutes or until golden
5. 5. To make the dipping sauce, place all the ingredients into a food processor. Pulse until roughly blended. Pour into a bowl and serve with hot wasabi salmon

ubc, wasabi, pastry, sesame seeds, dipping sauce, zespriu green, root ginger, runny honey, sweet chilli sauce, ubc, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/wasabi-salmon-fingers-with-kiwi-dipping-sauce-50023131 (may not work)