Osilai Pouletate Normandine(Chicken Casserole)

• 1 pkg. seasoned bread stuffing (Pepperidge Farm dressing)
• 1 stick margarine, melted
• 1 c. water
• 3 c. diced cooked chicken breasts
• 1/2 c. chopped green onions
• 1/4 c. chopped green onion tops or chives
• 1/2 c. chopped celery
• 1/2 c. mayonnaise
• 3/4 tsp. salt
• 2 eggs, slightly beaten
• 1 1/2 c. milk
• 1 1/2 cans condensed cream of mushroom soup
• grated Cheddar cheese

1. Beat eggs slightly.
2. Add milk.
3. Pour evenly over bread mixture. Cover with foil and refrigerate overnight.
4. Take out 1 hour before baking.
5. Spread soup on top.
6. Bake, uncovered, in 325u0b0 oven for 40 minutes.
7. Sprinkle with grated Cheddar cheese.
8. Return to oven for 10 minutes.

bread stuffing, margarine, water, chicken breasts, green onions, green onion, celery, mayonnaise, salt, eggs, milk, condensed cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179984 (may not work)