Marinated Mushrooms And Vegetables

• 2/3 c. vinegar
• 2/3 c. olive or salad oil
• 1/4 c. chopped onion
• 2 cloves garlic, minced
• 1 tsp. sugar
• 1 tsp. dried basil, crushed
• 1 tsp. oregano, crushed
• 8 oz. fresh mushrooms, halved
• 1 (16 oz.) can whole carrots, drained
• 1 (14 oz.) can artichoke hearts, halved and drained
• 1 c. pitted olives, halved
• 1 c. sliced celery
• 1 (2 oz.) jar sliced pimiento, drained and chopped

1. In saucepan, combine the vinegar, oil, onion, garlic, 1 teaspoon salt, sugar, basil, oregano and 1/4 teaspoon pepper. Bring to boiling.
2. Simmer, uncovered, 10 minutes.
3. In bowl, combine remaining ingredients.
4. Pour hot marinade over vegetables; stir to coat.
5. Cover; chill several hours, stirring occasionally. Drain vegetables.
6. Serve in lettuce lined bowl.
7. Makes 7.

vinegar, olive, onion, garlic, sugar, basil, oregano, fresh mushrooms, carrots, olives, celery, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080732 (may not work)