Oktoberfest Gouda Soup

• Ingredients
• 2 tbsp (30 mL) butter
• 2 cups (500 mL) peeled and diced winter squash (butternut squash, acorn squash or pumpkin)
• 1 cup (250 mL) peeled and diced potatoes
• 1 onion, chopped
• 1 pear, peeled and quartered
• 3 cups (750 mL) sodium-reduced chicken stock
• 1 cup (250 mL) milk
• 1 Pinch ground nutmeg
• 1 Pinch cayenne pepper
• Salt and freshly ground pepper
• 1/2 cup (125 mL) shredded Canadian Gouda cheese

1. Preparation
2. 1.Melt butter over medium-high heat in saucepan; brown squash, potatoes, onion and pears. Add stock and milk.
3. 2.Stir in nutmeg and cayenne pepper. Season to taste with salt and ground black pepper. Bring to boil, then simmer 20 minutes or until vegetables are tender.
4. 3.Puree in batches in a blender. Return to pot. Stir in Canadian Gouda cheese. Simmer until it melts

ingredients, butter, winter, potatoes, onion, pear, chicken, milk, ground nutmeg, cayenne pepper, salt, gouda cheese

Taken from www.epicurious.com/recipes/member/views/oktoberfest-gouda-soup-50101879 (may not work)