Chipotle Grilled Pork With Strawberry-Avocado Salsa

• 1/4 cup minced chipotle chile, canned in adobo sauce
• 3 Tbsp fresh lime juice
• 1 1/2 cups slices onion
• 2 garlic cloves, crushed
• 3 (1-lb) pork tenderloins, trimmed
• 1 tsp salt
• Salsa:
• 5 cups quartered strawberries (about 2 quarts)
• 1 1/3 chopped peeled avocado (about 1 large)
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped cilantro
• 3 Tsp fresh lime juice
• 1/2 tsp salt

1. 1. To prepare pork, combine fist 4 ingredients in a large zip-top bag. Add pork; seal and marinate in refrigerator at least 2 hours. Turn bag occasionally.
2. 2. Prepare grill.
3. 3. Remove pork from bag; discard marinade. Sprinkle pork with salt. Place pork on grill rack for 20 minutes or until 155 degrees, turn occasionally. Let stand 10 minutes, then slice.
4. 4. To prepare salsa, combine strawberries and remaining ingredients in a medium bowl; toss gently. Serve immediately with pork.

chipotle chile, lime juice, onion, garlic, pork tenderloins, salt, salsa, quartered strawberries, avocado, green onions, cilantro, lime juice, salt

Taken from www.epicurious.com/recipes/member/views/chipotle-grilled-pork-with-strawberry-avocado-salsa-50039832 (may not work)