Broccoli And Mushroom Casserole

• 1 cup Risotto/Arborio Rice
• 2 cups sliced mushrooms ( I prefer Crimini )
• 2 cups Broccoli flowers ( bite-size pieces )
• 1 cup grated Monterey Jack cheese
• ! cup grated Paremesan Cheese
• 1 cup chicken broth ( can be made with any flavor )
• 1 can chedder cheese soup
• 1/2 cup white wine
• 1 med. onion
• 1 head garlic salt and pepper to taste

1. Preheat oven 350*
2. grease glass 13/9 pan
3. spread 1 cup rice in bottom of pan. Wisk together broth, wine, chedder soup, chopped onion and entire head of garlic finely chopped in a large, deep bowl. Pour over rice. Layer jack cheese, mushrooms, broccoli spears with stem poked into the mushrooms, parmesan cheese in this order. Cover with foil and bale 30 mins. Uncover and bake 15 more mins to melt cheese.

rice, mushrooms, broccoli flowers, grated monterey, paremesan cheese, chicken broth, chedder cheese soup, white wine, onion, garlic

Taken from www.epicurious.com/recipes/member/views/broccoli-and-mushroom-casserole-1200449 (may not work)