Godiva Mocha Blueberry Martini

• 2 oz. chilled concentrate of Godiva Berry Creme Brulee Coffee*
• 11/2 oz. Godiva Chocolate-infused Vodka
• 11/2 oz. Godiva White Chocolate Liqueur
• 1 cup ice

1. Fresh Blueberries
2. 1.trew fresh-roasted, aromatic Godiva Berry Creme Brulee Coffee following the "Chilled Coffee Concentrate" recipe.
3. 2.teasure all ingredients into a cocktail shaker. Shake vigorously until mixed and frothy.
4. 3.ttrain into a martini glass. Garnish with two fresh blueberries skewered on a toothpick.
5. *Godiva Chilled Coffee Concentrate
6. 1.tn drip coffee maker, prepare a concentrated brew using 1/2 cup Godiva Coffee with 21/2 cups water.
7. 2.thile coffee is brewing, fill a large measuring cup halfway with ice. Add enough cold water to cover the ice, and then place a stainless steel cocktail shaker in the ice water bath.
8. 3.tour hot concentrated coffee into the shaker and stir the coffee until it has cooled to room temperature or cooler.
9. 4.tse as needed for Godiva summer recipes. Can be stored in the refrigerator in a sealed container for up to three days. Yields 16 oz.

godiva, godiva chocolate, godiva white chocolate liqueur

Taken from www.epicurious.com/recipes/member/views/godiva-mocha-blueberry-martini-50185450 (may not work)