Chicken Ginger Stir Fry _

• 2 cm piece ginger, finely chopped
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 chicken breast, cut into strips, or meat of choice
• 1 cup bean sprouts
• 1 cup snow peas
• 1/2 carrot, julienned
• 1/2 red onion, finely chopped
• 1-2 cloves garlic, finely chopped
• 1 tablespoon oil
• 1 cup water

1. 1. Heat fry pan and add oil.
2. 2. Add garlic when oil is bubbling, then add the onion and cook until onion is almost cooked.
3. 3- Add chicken and fry until cooked.
4. 4. Add the ginger and stir.
5. 5. Add the sauces and stir thoroughly.
6. 6. Add the vegetables and stir.
7. 7. Add the water and stir a little.
8. 8. Serve with steamed rice.

ginger, oyster sauce, soy sauce, fish sauce, chicken, bean sprouts, snow peas, carrot, red onion, garlic, oil, water

Taken from www.epicurious.com/recipes/member/views/chicken-ginger-stir-fry-51672061 (may not work)