Grilled Avocado W Melted Cheese & Hot Sauce
- 1 avocado
- 1 tablespoon chipotle sauce (Tabasco or Louisiana)
- 1 tablespoon lime juice
- 1/4 cup parmesan cheese
- Salt and pepper
- 1. Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.
- 2. Pour the sauce over each half, then top with lime juice and salt and pepper.
- 3. In the cavity where the stone has been, put a fourth of the cheese on each avocado half. Place under the hot grill for 2 minutes.
- 4. Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through.
- Eat hot with a wedge of lime and chipotle sauce on the side!
avocado, chipotle sauce, lime juice, ubc, salt
Taken from www.epicurious.com/recipes/member/views/grilled-avocado-w-melted-cheese-hot-sauce-51129891 (may not work)