Easy Red Beans And Rice

• 2 cups water
• 1 cup uncooked rice
• 1 (16 oz) package turkey kielbasa, cut diagonally into 1/4 inch slices
• 1 onion, chopped
• 1 green bell peper, chopped
• 1 clove chopped garlic (more if you are a garlic lover)
• 2 (15 oz) cans canned kidney beans, drained
• 1 (16 oz) can whole peeled tomatoes, chopped
• 1/2 teaspoon dried oregano
• salt to taste
• 1/2 teaspoon pepper

1. 1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. OR use a rice cooker and follow recipe instructions to make rice.
2. 2. In large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer un covered for 20 minutes. Serve over rice.

water, rice, turkey kielbasa, onion, green bell peper, garlic, kidney beans, tomatoes, oregano, salt, pepper

Taken from www.epicurious.com/recipes/member/views/easy-red-beans-and-rice-1235253 (may not work)