Potatoes Au Gratin

• 3 1/2 c. peeled, finely chopped potatoes
• 1/2 c. low-fat cottage cheese
• 1/2 c. nonfat buttermilk
• 1 Tbsp. chopped fresh or frozen chives
• 2 tsp. cornstarch
• 1/2 tsp. salt
• 1/8 tsp. pepper
• vegetable cooking spray
• 1/4 c. shredded part-skim Mozzarella cheese (1 oz.)
• 1/8 tsp. paprika

1. Cook potatoes in boiling water to cover, 8 minutes or until tender (do not overcook).
2. Drain and set aside.
3. Combine cottage cheese and buttermilk in container of an electric blender or food processor; process until smooth.
4. Transfer to a large bowl; stir in potatoes, chives and next 3 ingredients.
5. Spoon into a 1-quart casserole coated with cooking spray.
6. Bake at 350u0b0 for 20 minutes; sprinkle with cheese and paprika and bake an additional 5 minutes. Yield:
7. 6 servings.

potatoes, lowfat cottage cheese, nonfat buttermilk, chives, cornstarch, salt, pepper, vegetable cooking spray, mozzarella cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002537 (may not work)