Reuben Roll

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 Tbsp. Worcestershire sauce
• 1 1/2 c. Swiss cheese or Mozzarella, shredded
• 1/2 c. creamy Russian dressing
• 1 1/2 c. caraway rye bread crumbs, dried
• 1 1/2 tsp. salt
• 1 egg, beaten
• 1/4 tsp. pepper
• 1 (4 oz.) sauerkraut, drained

1. Combine beef, onion, Worcestershire, Russian dressing, salt, egg, pepper and Russian dressing.
2. Mix well.
3. Roll out jelly roll fashion.
4. In 1/2 of beef mixture add a layer of cheese and layer of sauerkraut.
5. Place the other 1/2 of beef mixture over cheese and kraut.
6. Best to roll on foil, then lift the foil to place beef over the filling.
7. Bake at 350u0b0 for 45 minutes, 1/2 time reduce to 300u0b0. Do not overbake.

ground beef, onion, worcestershire sauce, swiss cheese, dressing, caraway rye bread crumbs, salt, egg, pepper, sauerkraut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693502 (may not work)