Spanish Flan

• 1 cup white sugar
• 3 eggs
• 1 (14 oz) can sweetened condensed milk
• 1 (12 fluid oz) can evaporated milk
• 1 Tbsp vanilla extract

1. Preheat oven to 350 degrees F.
2. In medium saucepan over medium heat, melt sugar until liquified and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
4. Bake in preheated oven 60 minutes. Let cool completely.
5. To serve, carefully invert on serving plate with edges when completely cool.
6. Hint: dip dish in hot water for 5seconds then run knife around edges before inverting onto serving plate.

white sugar, eggs, condensed milk, milk, vanilla

Taken from www.epicurious.com/recipes/member/views/spanish-flan-51436891 (may not work)