Easy Chili

• 2.5 pounds ground beef
• 1.5 large onions, chopped
• 2 green bell peppers, chopped
• 3 tablespoons chili powder
• 2 cloves garlic, minced
• 1 can diced tomatoes w/green chili
• 1 can diced tomatoes w/onion
• 1 can mexican style stewed tomatoes
• 1 can tomato paste
• 1 teaspoon cumin
• 1 teaspoon marjoram
• 1/2 teaspoon thyme
• 1 large can Hunts chili beans
• 2 cans Bush chili beans
• 2 large cans dark red kidney beans, drained

1. Cook first 3 ingredients in a large pot until meat is browned, cumbling meat as it cooks. Drain off excess fat.
2. Add remaining ingredients, stirring well.
3. Bring to a boil, cover, reduce heat and simmer, stirring occasionally, for about 2 hours.

ground beef, onions, green bell peppers, chili powder, garlic, tomatoes, tomatoes, tomatoes, tomato paste, cumin, marjoram, thyme, chili beans, chili beans, dark red kidney beans

Taken from www.epicurious.com/recipes/member/views/easy-chili-1278873 (may not work)