Vegetable Cheese Soup

• 1 pkg. frozen mixed vegetables
• 4 green onions or 1 small onion, chopped
• 1/3 c. all-purpose flour
• 1 tsp. mixed salad herbs
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 can undiluted chicken broth
• 1 1/2 c. milk
• 1/2 to 1 c. shredded mild or sharp Cheddar cheese
• 1 pkg. cream cheese (optional)
• 1 to 2 tsp. Dijon mustard

1. Turn vegetables into saucepan.
2. Add onion, flour, salad herbs, salt and black pepper; mix until vegetables are well coated with flour.
3. Add chicken broth and milk; heat to boiling, stirring constantly.
4. Cook until thickened, about 5 minutes.
5. Just before serving, blend in the Cheddar cheese and cream cheese.
6. Taste the soup and add mustard, if desired.
7. Serve immediately.

mixed vegetables, green onions, allpurpose, mixed salad herbs, salt, black pepper, chicken broth, milk, cheddar cheese, cream cheese, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688715 (may not work)