Creamy Layer Angel Food Cake/Fruit

• 1 pkg, (oz) angel food cake
• 3 T orange juice
• 1/4 t almond extract
• 2 1/2 c milk
• 2 pkg (4 serving size ea) Jello-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling
• 1 1/2 c cool Whip
• 2 pkg (12) oz ea, frozen mixed berries, thawed drained, about 4 c.

1. cut cake into cubes, place in large bowl. combine orange juice and almond extract. Drizzle over cake cubes, toss lightly.
2. Pour milk into another large bowl. Add dry pudding mixes.
3. Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping.
4. Layer half the cake cubes in bottom of a 2 qt glass serving bowl . Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture.. Repeat. layers. Cover with plastic wrap. Refrigerate 2-6 hrs before serving, top with remaining 1/2 c topping and reserved berries.

cake, orange juice, almond, milk, sugar, cool whip

Taken from www.epicurious.com/recipes/member/views/creamy-layer-angel-food-cake-fruit-50040643 (may not work)