Sassy Tailgate Sandwiches

• t King Hawaiian Rolls, 12 count
• t pound(s) of Black Forest ham, shaved
• t2 Gruyere cheese, sliced
• t/2 tbsp. of dried onion flakes
• t tbsp. of Worcestershire sauce
• t/2 cup(s) of butter, melted
• t/4 cup(s) of Parmesan cheese, grated
• t Philadelphia Chive and Onion Cream Cheese

1. Prep time: 35 minutes
2. Cook time: 25 minutes
3. Total time: 60 minutes
4. Servings: 12
5. 1.tut all 12 rolls in half. Place roll bottoms in 9x13 pan.
6. 2.tlace equal amounts of ham on each roll bottom. Top with a slice of Gruyere.
7. 3.tn each of the roll tops spread a generous amount of the Philadelphia chive and onion cream cheese. Return the tops to the bottoms...making a sandwich.
8. 4.tn a separate bowl mix together the butter, worcestershire sauce, onion flakes and Parmesan cheese. Pour over your sandwiches and let it sit for at least 20 minutes (you can make these ahead of time and allow to sit in fridge overnight).
9. 5.tlace sandwiches, covered in foil, into a preheated 350 degree oven. Bake for 20 minutes or until warmed through.
10. 6.tnjoy!

hawaiian rolls, black forest, gruyere cheese, onion flakes, worcestershire sauce, cups, cups, philadelphia

Taken from www.epicurious.com/recipes/member/views/sassy-tailgate-sandwiches-50093836 (may not work)