Italian Long Green Beans & Pasta, Rosemarie P.

• 2 (14.5 oz) cans of Contadina(R) Stewed Tomatoes
• 1 (15 oz) can of Contadina(R) Tomato Sauce
• 1 lb of long Italian green beans
• 1 tbsp oregano
• 1 tbsp Italian seasoning
• 6 cloves of garlic
• 3 tbsp olive oil
• 1 lb of linguine

1. 1.temove ends of green beans and wash. Cut into threes.
2. 2.take cans of stewed tomatoes and break up into chunks.
3. 3.tice garlic fine.
4. 4.taute garlic in olive oil. Add stewed tomatoes, tomato sauce, oregano, Italian seasoning and salt and pepper to taste.
5. 5.tfter mixture comes to a boil, add long green beans. Cook until tender (about 15-20 minutes).
6. 6.tn the meantime bring a pot of water to a boil. Add the linguine and cook to taste.
7. 7.train pasta and add some liquid into the pasta and plate pasta and put long green beans and sauce over pasta.

tomatoes, tomato sauce, long italian, oregano, italian seasoning, garlic, olive oil, linguine

Taken from www.epicurious.com/recipes/member/views/italian-long-green-beans-pasta-rosemarie-p-50019766 (may not work)