Barbecued Moroccan Spice Paste Skewers

• 1/2 teaspoon Moroccan seasoning*
• 1 teaspoon mexican chilli powder*
• 2 tablespoons coriander seeds*
• 1 tablespoon cumin seeds*
• 1 tablespoon caraway seeds*
• 2 tablespoons minced garlic
• 1 tablespoon black peppercorns*
• 2 teaspoons salt
• 5 tablespoons olive oil
• 4 large chicken breasts
• *all spices can be bought from the master foods spice collection.

1. 1.combine the cumin seeds, caraway seeds, chilli powder, Moroccan seasoning, coriander seeds and pepper corns in a mortar and pestle and crush.
2. 2. pour spice into a large mixing bowl and sir in the salt, garlic and olive oil.
3. 3. cut the chicken breasts into 3-4cm squares and put into the mixing bowl with the spice paste
4. 4. rub the spice paste into the chicken so it covers the chicken
5. 5. get the wooden skewers out of the water and put the chicken on the skewers. put about 5 or 6 pieces on each skewer
6. 6. put the skewers onto a barbecue and cook (if you don't have a barbecue use a frying pan)
7. 7. allow the kebabs to cool for 5 minutes before serving
8. 8. eat!

moroccan seasoning, chilli powder, coriander seeds, cumin seeds, caraway seeds, garlic, black peppercorns, salt, olive oil, chicken breasts, foods spice collection

Taken from www.epicurious.com/recipes/member/views/barbecued-moroccan-spice-paste-skewers-50188493 (may not work)