Andrew'S Buffalo Meatballs

• 1/2 pound ground lamb
• 1/2 pound ground pork
• 1/2 pound ground buffalo
• 1 cup fresh bread crumbs (potato bread)
• 1/2 cup italian seasoned bread crumbs
• 2 tablespoons chopped fresh basil
• 2 tablespoons fresh chopped garlic
• 1/2 cup grated parm cheese
• 2 teaspoons kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon nutmeg
• 1 extra large egg beaten
• Vegetable oil
• Olive oil

1. Place the ground meats, both bread crumbs, basil, parmesan, salt, pepper, nutmeg, egg and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2 inch meatballs.
2. Pour equal ammounts of vegetable oil and olive oil into a pan until 1/4 inch deep, heat on medium low heat. place meatballs a few at a time and cook on all sides until nicely browned. transfer to oven or sauce to continue cooking until cooked through. 375 at 15 minutes.

ground lamb, ground pork, ground buffalo, bread crumbs, italian seasoned bread crumbs, fresh basil, garlic, parm cheese, kosher salt, fresh ground pepper, nutmeg, egg, vegetable oil, olive oil

Taken from www.epicurious.com/recipes/member/views/andrews-buffalo-meatballs-52273401 (may not work)