Orange And Zucchini Cake

• 1 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 3/4 c. sugar
• 1/2 c. vegetable oil
• 2 eggs
• 1/2 c. All-Bran cereal
• 1 1/2 tsp. grated orange peel
• 1 tsp. vanilla
• 1 c. grated zucchini
• 1/2 c. chopped nuts

1. Combine flour, baking powder, soda, salt, cinnamon and nutmeg. Set aside.
2. In large mixing bowl beat sugar, oil and eggs until well combined.
3. Stir in cereal, peel and vanilla.
4. Add flour mixture, zucchini and nuts.
5. Mix well.
6. Spread evenly in greased 10 x 6 x 2-inch (1 1/2-quart) glass baking dish.
7. Bake at 325u0b0 for 35 minutes or until wooden pick inserted near center comes out clean. Cool completely.
8. Spread with Orange Cream Frosting.

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, allbran cereal, vanilla, zucchini, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219781 (may not work)