Broiled Hoisin-Glazed Salmon

• 2 8-ounce pieces salmon filet
• 1/4 cup hoisin sauce
• 2 T orange juice & a bit of grated rind
• 2-1/2 t sesame oil divided
• 1 clove minced garlic
• 1-1/2 T minced ginger root divided
• 1/4 tsp red curry paste or Thai chili sauce
• 3 T thinly slice scallions, divided
• 1-1/2 tsp rice wine vinegar
• 2 t black or white sesame seeds

1. Place a foil-lined oven proof skillet or grill pan on top rack of oven and preheat broiler. Set aside 1/2 T of the ginger and 1 T of the scallions in a small bowl for garnish. In a shallow plate, brush the salmon filets all over with about 1/2 t of the sesame oil, then combine all other sauce ingredients and pour over the fish. Remove from plate and place the salmon on the hot skillet under the broiler, broil about 8-9 minutes, depending on thickness, brushing 2-3 times with the remaining sauce in the plate. Garnish with remaining giniger/scallion blend and then sprinkle with the sesame seeds.

salmon filet, hoisin sauce, orange juice, sesame oil, garlic, t, red curry, t, rice wine vinegar, black

Taken from www.epicurious.com/recipes/member/views/broiled-hoisin-glazed-salmon-58385018 (may not work)