Southwestern Lasagne

• 2 lb. ground beef
• 2 Tbsp. oil
• 4 Tbsp. minced onions
• 2 cloves pressed garlic
• 1 (12 oz.) can tomato paste
• 3 c. water
• 2 tsp. salt
• 1 tsp. sugar
• 1 tsp. oregano
• 2 (8 oz.) pkg. lasagne noodles
• 1 1/2 lb. Cheddar cheese
• 1 1/2 lb. Monterey Jack cheese
• 2 c. (7 oz.) whole green chilies

1. Brown beef in oil with onions and garlic.
2. Add tomato paste, water, salt, sugar and oregano; simmer for 15 minutes.
3. Cook noodles as directed.
4. Grate cheese.
5. Remove seeds from chilies. Layer noodles, sauce, cheeses and green chilies into a 10 x 15-inch pan.
6. This makes 3 layers.
7. Bake for 30 minutes at 350u0b0.
8. Let set 10 minutes before serving.
9. Serves 8.

ground beef, oil, onions, garlic, tomato paste, water, salt, sugar, oregano, lasagne noodles, cheddar cheese, cheese, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920097 (may not work)