California Seafood Brunch Bake

• 8 oz. fresh mushrooms
• 2 Tbsp. butter
• 12 oz. crabmeat, flaked
• 2/3 c. sliced green onions
• 2 c. shredded Swiss cheese
• 5 to 6 c. (1-inch) French bread cubes
• 4 eggs
• 2 1/2 c. milk
• 1 tsp. dry mustard
• 1/2 tsp. hot pepper sauce
• 1/2 tsp. nutmeg
• 3/4 tsp. salt
• 1/4 tsp. pepper

1. Saute mushrooms in butter in skillet over low heat for 8 minutes, remove from heat.
2. Stir in crabmeat, green onions and cheese.
3. Layer bread cubes and seafood mixture, half at a time, in a 9 x 13-inch baking dish, pressing down layers.
4. Whisk eggs and remaining ingredients in bowl.
5. Pour over layers.
6. Chill, covered, for 4 hours or overnight.
7. Bake at 350u0b0 for 40 to 50 minutes or until set.
8. Yield: 12 servings.

fresh mushrooms, butter, crabmeat, green onions, swiss cheese, bread, eggs, milk, dry mustard, hot pepper sauce, nutmeg, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237656 (may not work)