Mel'S Chicken Tacos

• Corn tortillas
• 2 chicken breasts
• 2 tbsb olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• bunch of fresh cilantro, chopped
• 2 medium tomatoes, chopped
• 1 thick slice of onion, chopped
• 1 mild pepper, diced
• 1 can refried beans
• 1 lime cut into wedges

1. 1. Combine chopped tomatoes, onions, and diced peppers in a bowl and set aside.
2. 2.Microwave the chicken breasts until almost completely cooked. Shred the chicken with a fork. Cook in olive oil with paprika, garlic powder, onion powder, and chili powder. Until fully cooked.
3. 3.tpread about a tablespoon of refried beans on each tortilla and top with chicken. Microwave 20 seconds.
4. 4. Top with tomato mixture and chopped cilantro. Garnish with lime wedge.

tortillas, chicken breasts, olive oil, paprika, garlic, onion powder, chili powder, fresh cilantro, tomatoes, onion, pepper, beans, lime

Taken from www.epicurious.com/recipes/member/views/mels-chicken-tacos-50000328 (may not work)