Jenny'S Breakfast Cookies - Gluten Free!

• (1)
• 1 cup rolled oats
• 3/4 cup oat bran or quick oats
• 1/2 cup almond meal (or 1/4 cup each of almond and pecan meals)
• 1/4 cup plus 2 Tbsp. gluten free flour
• 1/4 tsp xanthan gum
• 1/2 tsp baking soda
• 3/4 cup raw pecans and/or walnuts
• 1/2 cup bittersweet chocolate chips
• optional- 1/2 cup unsweetened coconut
• (2)
• 1/2 cup raw honey
• 1/4 cup butter
• 1/4 cup unrefined coconut oil
• 1 tsp vanilla
• Mounded 1/4 tsp sea salt

1. Mix (1) in a large bowl.
2. Soften but be careful not to melt the honey, butter and coconut oil and whisk all #(2) ingredients together.
3. Then combine (1) and (2).
4. Form into balls and bake @ 325* for 9-11 minutes.
5. If dough is too soft or sticky, place in refrigerator until it holds together nicely.

rolled oats, bran, almond meal, flour, xanthan gum, baking soda, pecans, bittersweet chocolate chips, unsweetened coconut, honey, butter, unrefined coconut oil, vanilla, salt

Taken from www.epicurious.com/recipes/member/views/jennys-breakfast-cookies-gluten-free-50184925 (may not work)