Strawberry, Mandarin Orange, Avocado Salad

• 1/4 cup olive oil
• 1/4 cup rasberry balsalmic vinegar
• 1 1/2 tablespoons sugar
• 1/4 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1 head romaine, torn into bite-sized pieces
• 1/2 (11 ounce) can mandarin oranges, drained
• 1 cup strawberries, stemmed and quartered
• 1/2 cup sliced red onion (about 1/2 small onion)
• 1/4 cup coarsely chopped toasted pecans
• 1/2 avocado, sliced

1. Combine the olive oil, vinegar, sugar, hot sauce, salt, pepper, and cinnamon in a jar. Shake well and refrigerate for 2 hours.
2. Combine the romaine, oranges, strawberries, onion, pecans, and avocado in a large bowl.
3. Toss with half the dressing; toss well. Serve with the remaining dressing.

olive oil, rasberry balsalmic vinegar, sugar, hot sauce, salt, pepper, cinnamon, head romaine, mandarin oranges, strawberries, red onion, pecans, avocado

Taken from www.epicurious.com/recipes/member/views/strawberry-mandarin-orange-avocado-salad-53045241 (may not work)