Quinoa With Summer Vegetables And Sausage

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces (about 3 cups) cooked plain quinoa (such as 365 brand, from two 12 oz bags)
• 1 pkg (12 oz) Al Fresco roasted garlic chicken sausage
• 2 cups frozen fire-roasted corn
• 2 cups grape tomatoes, halved
• 1 cup roasted red peppers, sliced
• 1 tablespoon chopped fresh thyme

1. 1. In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Set aside.
2. 2. Heat quinoa in microwave 3 to 4 minutes, or per package directions. Place sausage on a plate; microwave 2 minutes. Allow sausage to rest while heating corn in a microwave safe bowl with 1 tbsp water for 2 minutes. Slice sausage into coins.
3. 3. Toss quinoa, sausage, corn, tomatoes, peppers and thyme in bowl with dressing. Serve.

extravirgin olive oil, white balsamic vinegar, mustard, salt, pepper, quinoa, garlic, corn, grape tomatoes, red peppers, thyme

Taken from www.epicurious.com/recipes/member/views/quinoa-with-summer-vegetables-and-sausage-52899691 (may not work)