Tuscan Chicken And Beans
- 2 teaspoons fresh rosemary (or 3/4 teaspoon dried rosemary)
- 1 lb boneless chicken tenders
- Cooking spray
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (19-oz) can cannellini beans (undrained)
- 1 cup reduced-sodium chicken broth
- 2 tablespoons julienne-cut sun-dried tomatoes
- 2 tablespoons cornstarch
- 1/4 cup water
- 1.Preheat large saute pan on medium-high 2-3 minutes. Coat chicken with cooking spray; sprinkle with rosemary, salt, and pepper. Place chicken in pan; cook and stir 2 minutes to brown chicken.
- 2.Stir in beans, broth, and tomatoes. Combine cornstarch and water until blended; add mixture to pan, stirring continuously, and bring to a boil. Reduce heat to medium and cook 5 minutes. Serve.
fresh rosemary, chicken tenders, cooking spray, salt, pepper, cannellini beans, chicken broth, julienne, cornstarch, water
Taken from www.epicurious.com/recipes/member/views/tuscan-chicken-and-beans-50163356 (may not work)