Cherry Tart

• Pie crust
• 1 1/2 cups sifted flour
• 2 Tablespoons sugar
• 1 1/2 sticks +2 tablespoon Oleo
• 1 cup chopped pecans
• Pie filling
• 1 8 oz. cream cheese
• 2 cups sifted powder sugar
• 2 envelopes of dream whip
• 1 cup of milk
• 1 teaspoon of vanilla
• Topping for Pie
• 1 Can Cherry Pie Filling

1. Pie shell
2. Mix all ingredients together and press into pie pan. Bake 20 to 30 minutes at 350 degrees
3. Filling
4. Beat cream cheese, add powder sugar,beat until smooth. In seperate bowl, beat two envelopes of dream whip in one cup of milk then add the vanilla. Fold into cream cheese mixture, spread over cooled pie crust. Top with cherry pie filling....chill and serve.

pie crust, flour, sugar, oleo, pecans, pie filling, cream cheese, sugar, dream whip, milk, vanilla, topping for pie, cherry pie filling

Taken from www.epicurious.com/recipes/member/views/cherry-tart-1200595 (may not work)