Shrimp Or Chicken With Asparagus Casserole

• 3 oz. butter, melted
• 1 onion, chopped
• 1 1/2 to 2 lb. chopped chicken, shrimp or scallops
• 2 egg yolks
• 3/4 c. milk
• 1/4 c. whipping cream
• 1 tsp. Worcestershire sauce
• plain bread crumbs
• 2 oz. butter (not melted)
• 1 1/2 to 2 lb. fresh asparagus, chopped
• 2 envelopes Knorr Hollandaise sauce mix
• 2 to 3+ c. cooked rice
• 1 tsp. lemon pepper
• 1/2 tsp. salt
• Parmesan cheese

1. Saute onion in butter until transparent.
2. Add asparagus; saute about 5 minutes.
3. Add shrimp, chicken or scallops and cook until not transparent.
4. Do not overcook.
5. In bowl, mix Hollandaise sauce mix, egg yolks, milk, whipping cream and spices.
6. Pour mixture over shrimp and bring to a boil.
7. Put rice in a 9 x 13 pan (glass). Pour shrimp mixture on top.
8. Sprinkle heavily with Parmesan, then plain bread crumbs.
9. Put remaining 2 ounces butter on top.
10. Bake at 375u0b0 for 40 to 45 minutes.

butter, onion, chicken, egg yolks, milk, whipping cream, worcestershire sauce, bread crumbs, butter, fresh asparagus, hollandaise sauce, lemon pepper, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83622 (may not work)