Spinach-Mushroom Lasagne

• About 1 lb fresh spinach, stemmed and chopped
• 1 onion, chopped
• 3 cloves garlic, diced
• 2 packages mushrooms (shitake or baby bella), sliced
• 2 eggs
• 1/4 cup sour cream
• 1 package lasagne noodles
• 1 large bag grated mozzarella
• 1 bottle of store-bought tomato sauce (or Spicy Tomato Sauce http://www.epicurious.com/recipes/food/views/SPICY-TOMATO-SAUCE-100989)

1. Preheat oven to 375*F.
2. Saute onions, garlic, spinach, and mushrooms in butter until spinach is wilted. Combine saute mixture with our cream and beaten eggs.
3. Cook lasagne noodles, following instructions on package.
4. Grease a large casserole dish and lay down a layer of overlapping noodles. cover with a layer of mozzarella. Add spinach mixture in a layer. cover with a layer of tomato sauce. Follow sauce with another layer of noodles, then the rest of the sauce and the rest of the mozzarella.
5. Bake 45 minutes. Let stand 15 minutes to cool. Serve hot.

fresh spinach, onion, garlic, mushrooms, eggs, sour cream, noodles, mozzarella, tomato sauce

Taken from www.epicurious.com/recipes/member/views/spinach-mushroom-lasagne-50001141 (may not work)