Chicken 'N Dumplings

• 16 oz. pkg. Creamettes dumplings (noodles)
• 3 to 4 lb. chicken, cut up
• 2 c. chicken broth
• 1 medium onion, finely chopped
• 1 medium green pepper, finely chopped
• 2 Tbsp. butter or margarine
• 2 cans condensed cream of mushroom soup
• 1 tsp. salt
• 1/8 tsp. pepper
• paprika

1. Prepare Creamettes dumplings according to package directions. Drain and chill in cold water for 5 minutes.
2. Boil chicken in water until tender, about 1 1/2 hours.
3. Reserve 2 cups chicken broth. Remove chicken from bones in large pieces.
4. Saute onion and green pepper in butter until tender.
5. Combine chicken, reserved broth, onion, green pepper, soup, salt and pepper.
6. Drain dumplings and add to chicken mixture.
7. Pour into two 2-quart casseroles.
8. Bake at 350u0b0 for 30 minutes.
9. Garnish with paprika.
10. Serves 12.

dumplings, chicken, chicken broth, onion, green pepper, butter, condensed cream, salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=810627 (may not work)