Cucumber And Jalapeño Margarita

• 1 slice of jalapeno (Holding the stem, stand the jalapeno on its tip. Then, slice off the pepper's flesh, leaving the seeds and ribs intact.)
• 1 thick slice of cucumber, quartered into hunks
• 2 measures fresh lime juice (2-3 limes), plus 1 slice - for garnish
• 1 measure agave nectar
• 1 measure orange liqueur, such as Cointreau (preferred) or TripleSec
• 2 measures reposado tequila, or tequila of your choice

1. Add the slice of jalapeno and hunks of cucumber to a shaker glass. Muddle until the jalapeno is thoroughly mashed, and the cucumber hunks have released their juices.
2. Add the remaining ingredients to the glass. Add ice, top the shaker, and shake like hell.
3. Prepare the glass: rub a slice of lime around the rim of a cocktail glass, and dip the rim into a plate of salt. Add fresh ice to the glass.
4. Strain the margarita into the glass, and garnish with the slice of lime.

stem, cucumber, lime juice, nectar, orange liqueur, reposado tequila

Taken from www.epicurious.com/recipes/member/views/cucumber-and-jalapeno-margarita-51533231 (may not work)