One Pot Pasta

• 1 lb lean ground beef
• 1 onion, diced
• 8 oz sliced mushrooms
• 1 tsp vegetable oil
• 2 minced garlic cloves
• 2-26 oz jars tomato-basil pasta sauce
• 1 cup water
• 1 Tb dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• 20 oz pkg refrig. 4-cheese ravioli
• 1 cup Mozz cheese

1. Brown ground beef in Dutch oven over med-high heat. Drain and wipe Dutch oven clean.
2. Saute onion and mushrooms in hot oil over med-high heat until tender. Add garlic and saute another minute.
3. Stir in beef, pasta sauce, water, and next three ingredients.
4. Bring to a boil and add ravioli. Reduce heat to med-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese and serve immediately.

lean ground beef, onion, mushrooms, vegetable oil, garlic, tomatobasil, water, italian seasoning, salt, pepper, cheese

Taken from www.epicurious.com/recipes/member/views/one-pot-pasta-50065925 (may not work)