Ahi Tuna With Avacado Blueberry Salsa

• Four - 6 ounce Ahi Tuna steaks
• For Avocado Blueberry Salsa:
• 1 ripe avocado
• 1 medium tomato
• 1/4 cup of onion
• 1/2 cup of blueberries
• 1 clove of garlic, minced
• 1 tablespoon of capers, drained
• 2 tablespoon of extra virgin olive oil
• 1/2 of a lemon, juiced
• Salt and Pepper, to taste

1. Make Salsa:
2. Coarsely chop the avocado, tomato, and onion, toss into a large mixing bowl. Add the garlic, capers, blueberries, olive oil, lemon juice, salt, and pepper. Lightly stir, making sure not to smash the avocado.
3. Sear Tuna Steaks:
4. Salt and Pepper the tuna to taste. Pre heat grill to 450 degrees, or large skillet on medium high heat with about a 1/2 a tablespoon of olive oil. Sear the tuna steaks on both sides for 3-4 minutes a side for rare temperature.
5. Top with salsa.

salsa, avocado, tomato, ubc, blueberries, clove of garlic, capers, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/ahi-tuna-with-avacado-blueberry-salsa-1224433 (may not work)