Mini Rum Harvest Fruit Tarts

• 1 package mini fillo pastry shells (15)
• FILLING: 3 tbsp peeled and finely chopped apple
• 1 tbsp dried cherries
• 1 tbsp dried golden raisin
• 1 tbsp snipped dried apricots
• 2 tbsp apple juice
• 1 tbsp rum
• 2 tsp brown sugar
• 1/2 tbsp flour
• STRUESEL TOPPING: 1 tbsp flour
• 1 tbsp oatmeal
• 2 tsp brown sugar
• 1/2 tbsp brown sugar
• 1/2 tbsp chopped walnuts

1. Preheat oven to 350 F.;
2. 1. In a small, microwave save bowl combine dried fruits, apple juice, and rum. Microwave for 2 minutes.;
3. 2. In another small bowl combine chopped apple, brown sugar, and flour.;
4. 3. Stir hot dried fruit mixture into apples. Set aside.;
5. 4. Combine stuesel ingredients in a bowl. Cut in butter with pastry blender or fingers until mixture represents coarse crumbs.
6. 5. Set shells on an ungreased baking sheet. Fill shells with fruit mixture and top with struesel mixture.
7. 6. Bake at 350 F for 8 minutes. Transfer to wire rack and cool.

pastry shells, apple, cherries, golden raisin, apricots, apple juice, rum, brown sugar, flour, struesel, oatmeal, brown sugar, brown sugar, walnuts

Taken from www.epicurious.com/recipes/member/views/mini-rum-harvest-fruit-tarts-1221222 (may not work)