Cincinnati Chili

• 2 Tbsp. peanut oil
• 2 lb. hamburger
• 4 yellow onions
• 6 cloves garlic, peeled and finely chopped
• 1 Tbsp. whole cumin seed
• 4 Tbsp. hot chili powder (commercial)
• 3 whole bay leaves
• 2 tsp. cinnamon
• 2 tsp. allspice
• 2 tsp. Tabasco
• 4 Tbsp. cocoa powder
• 2 Tbsp. Worcestershire
• 4 Tbsp. white vinegar
• 1 (28 oz.) can tomatoes, pureed
• 1 Tbsp. oregano
• 2 large cans kidney beans
• salt to taste
• cooked spaghetti
• Cheddar cheese

1. Heat a 12-quart heavy stockpot and add the oil. Saute the hamburger, onions, garlic, cumin seed, chili powder and bay leaves until the meat is barely browned and the onions are clear.
2. Drain the fat and discard.

peanut oil, hamburger, yellow onions, garlic, cumin, hot chili powder, bay leaves, cinnamon, allspice, tabasco, cocoa powder, worcestershire, white vinegar, tomatoes, oregano, kidney beans, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858961 (may not work)