Zucchini Walnut Bread - Best Ever

• 2 cups blanched almond flour
• 1/2 cup ground golden flax seeds
• 1/4 cup coconut flour, sifted
• 1-1/2 cups Swerve granular sweetener (or preferred granular sweetener)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• 3 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup buttermilk
• 1/4 cup oil (extra light olive oil or coconut oil)
• 3 cups grated zucchini
• 1-1/2 cups chopped walnuts, divided

1. Preheat oven to 350 degrees F. Lightly grease a 9" x 13" baking pan.
2. Whisk almond flour, ground flax, coconut flour, sweetener, salt, baking powder, baking soda and cinnamon together in a bowl to break up any lumps.
3. In a separate bowl, beat eggs, vanilla, buttermilk and oil together. Add wet ingredients to dry ingredients and beat well. Stir in zucchini and 1 cup chopped walnuts. Pour batter into prepared pan and spread evenly with a spatula. Top with reserved 1/2 cup chopped walnuts.
4. Bake for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pan. Serve topped with a dollop of whipped cream lightly dusted with cinnamon, if desired.

blanched almond flour, ground golden flax seeds, coconut flour, granular sweetener, salt, baking powder, baking soda, cinnamon, eggs, vanilla, buttermilk, oil, zucchini, walnuts

Taken from www.epicurious.com/recipes/member/views/zucchini-walnut-bread-best-ever-53068571 (may not work)