Herring Salad

• 1-24oz. Marinated Herring in Wine Sauce
• Drain, discard sauce, reserve onions and cut pieces into quarters
• 1/2 C dill pickle relish
• 1 medium apple*, cubed, peeled if desired
• 1/2 small Spanish onion, halved and sliced
• 1-15oz. can cooked, diced potatoes, drained
• 1-15oz. can cooked, diced beets, drained
• Reserved Onions
• Dressing
• 1 C whipped cream
• 1 T white vinegar
• 1 t prepared mustard
• 1/2 t pepper
• 1/2 t whole dill weed, dried

1. If available, use 1 1/2 t fresh dill weed
2. Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.
3. *For a tart variety try Granny Smith. For a sweeter variety try Braeburn.

sauce, discard sauce, dill pickle, apple, spanish onion, potatoes, beets, onions, dressing, whipped cream, t, mustard, pepper, dill

Taken from www.epicurious.com/recipes/member/views/herring-salad-50141315 (may not work)