Strawberry Pretzel Salad

• 2 c. crushed pretzels
• 1/2 c. margarine
• 3 Tbsp. brown sugar
• 1 large (6 oz.) pkg. strawberry jello
• 2 pkg. frozen strawberries, slightly thawed
• 2 c. boiling water
• 1 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 1 carton frozen whipped topping
• 1 pkg. whip topping

1. Combine first 3 ingredients.
2. Mix well and press into bottom of lightly greased (buttered) 9 x 13-inch dish.
3. Bake at 350u0b0 for 10 minutes.
4. Cool and set aside.
5. Dissolve jello and boiling water. Add strawberries.
6. Chill until thickened.
7. Cream sugar and cream cheese.
8. Prepare whip topping.
9. Fold topping with cream cheese mixture.
10. Pour partially set jello and strawberry mixture over cooled pretzel crust and chill.
11. After jello is set, spread cream cheese layer over top.
12. Sprinkle a few crushed pretzels over top. Serves 10 to 12.

pretzels, margarine, brown sugar, strawberry jello, frozen strawberries, boiling water, cream cheese, sugar, frozen whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546201 (may not work)