Cider-Glazed Carrots

• 2 pounds medium carrots (about 12), peeled
• 1 cup unfiltered apple cider
• 1/2 cup water
• 2 tablespoons unsalted butter, cut into bits
• 1 tablespoon cider vinegar, or to taste

1. Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
2. Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log). Continue rolling and cutting carrot, then cut remaining carrots in same manner.
3. Add carrots to skillet with cider, water, butter bits, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then cover with wax-paper round (buttered side down) and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes.

carrots, apple cider, water, unsalted butter, cider vinegar

Taken from www.epicurious.com/recipes/food/views/cider-glazed-carrots-240573 (may not work)